Algarve's best dishes - mouth-watering recipes to try!
Looking for the best dishes in the Algarve? Well, you have come to the right place. The SandyBlue team loves everything about the Algarve, though it's safe to say the food comes out on top for quite a few of us!
There is so much to try, with a focus on freshness, flavour and authenticity. Restaurants in Vale do Lobo, Quinta do Lago and beyond can offer a great dining experience that suits you. But what dish do you pick?
Our team got together to provide the ultimate list of mouth-watering Algarve dishes. Be sure to look out for these on a menu or why not try making it yourself when it's time for a lovely family meal at your Algarve villa?
What to eat in the Algarve - our top picks
If we listed every incredible dish to try in the Algarve, we would be writing for quite a while. So, we asked the SandyBlue team members their personal favourites...here are the results!
- Chicken Piri Piri: Known as Frango Assado, this is a staple that has become known worldwide. It can be served with a spicy kick or adapted to your own tastes! We recommend trying this in Marufos or Antonio's Beach Bar!
- Bacalhau: A Portuguese cod, it is a popular base ingredient for many dishes. As Portugal is well-known for seafood, you should definitely add this to your list!
- Grilled Sardines: A beloved treat in Portugal. Between June and October, this is highly requested due to the freshness and availability in this period. So, your summer spent in the Algarve is just the right time to grill up some tasty sardines.
- Cataplana: This utensil is used to prepare stews, particularly seafood. However, you will also find meat varieties. Nothing beats a fresh and comforting stew!
- Dourado Stew: The Dourado cod is a tradition in Portugal. A different and original way of eating cod, this stew is something special. The dish is ideal for the whole family - even children who might turn their noses up at fish will be tempted!
- Carob Tart: An Algarvian delight! While the flavour might be considered intense by some, it has to be tasted to be believed! Carob and almond make for a delightful combination!
- Pastel de Nata: A Portuguese egg custard tart pastry - a little bite of heaven! The popularity of these treats have broken free of Portugal, so you have probably already tried one variation or another!
Do you want to experience the best food in the Algave?
We have fabulous villas and apartments with availability - book your getaway with SandyBlue so you can experience some of the best food the Algarve has to offer!
